Beef is a favorite food for people all over the world. One of the meat foods consumed by Chinese people is second only to pork. Beef has high protein content and low fat content. The most important thing is that beef is rich in nutrition, especially iron content is high, and it is easy to absorb animal hemoglobin iron, more suitable for 6 months to 2 years old baby prone to physical anemia, the growth and development of the baby is very helpful. So if you want to eat good beef, you need to keep it well. How to preserve beef? What are the techniques of beef preservation?

1. If the beef is finished in two days, it can be stored in the refrigerator.

2. If the amount of meat is large, it is better to cut the beef into small pieces and put it into the freezer for preservation. Take out a small piece to thaw each time you eat it. Generally speaking, frozen beef tastes slightly worse than chilled beef.

3. Beef can also be made into sauced beef, because it contains salt and can be stored in the refrigerator for about a week.

There are many buyers who do not pay attention to these when purchasing imported beef, but we should pay attention to them when we select imported beef.