The raw materials of the first beef and mutton products are directly sourced from arkaba station in Australia, musrave in Queensland, Agrodome and Molesworth station in New Zealand.

Strict selection of imported beef and mutton raw materials from Australia, New Zealand, Brazil, Argentina, Chile and Uruguay ensures the quality of raw materials.

Through customs - import animal and Plant Quarantine License - Inspection and quarantine certificate issued by foreign official - container dynamic table - list of imported animal derived food goods - declaration form of intelligent sampling and sampling system of port entry animal derived food - receipt of import food safety undertaking.

According to the standard, the sterile closed 8s workshop has formulated 18 key control points of health and safety in the production and processing process, and selected the world-class supporting equipment and facilities of Germany, Switzerland, Italy and other countries for intelligent processing. It is the strength guarantee of processing and producing high standard, high-tech and high-quality beef and mutton products.

17 key quality inspection nodes are strictly controlled by the quality control department to ensure product quality.

-The 18 ℃ constant temperature large-scale cold storage covers an area of 10752 square meters, with raw material warehouse and finished product warehouse under it. 8s closed management ensures clear classification of warehousing work items, shortening cycle time, improving efficiency, ensuring delivery and satisfying customers.

Product production, storage, transportation and sales process using cold chain control, with Jingdong, Shunfeng, timely rain and other professional cold chain company cooperation.

The marketing center takes the market as the guidance and takes the consumer demand as the center, vigorously creates the "first" brand, provides the nutrition, the health, the safety beef and mutton series product for the consumer, lets the consumer enjoy the delicious food of the first product.